how time flies, im done revising with F8 and F9 now i just got to relook into key areas and do past year questions to build up confidence...
P3 is a bit difficult... im like halfway through with 15 more days to go... hopefully i can finish revising in this 3 - 4 days... so that i can fully contentrate on my F8 and F9.

efficient - the service is good, warm, fast and accomodating,
effective - it serves steak that is of standard and
Economy - for as low as $14.95, u get to eat a sizzling hot plate sirlion steak.
The place: Chicago Steak House at Cineleisure


Step 2: Choose ur ice cream flavour... apparently they have so many flavours and toppings i got lazy and decided to ask them for recommendations in which the staff pointed to the hall of fame flavours on the counter... i choose Ferror delight which is a mixture of Nutella, Ferror chocolate, nuts and choclate ice cream..
Step 3: watch ur ice cream being mixed... this mixing process on the steel table reminds me of Roti prata, except, instead of fire, its ice cold... and they will start mixing all the ingredients of ur ice cream like frying ur favourite Char Kway Teow...
Step 4: Collect and eat ur ice cream (Ok, i made up step 4)
Apparently, my friend ordered the LARGE TAKE AWAY Size and we got stares!!! this is how it looks like...



the size? 1 liter!!!
the cost? $22
the surprise look on peoples face when they see it? Priceless...
the left most cup is regular, and the middle is the eat in large and the right side is the large take away... if u talk about economies of scale, then its morally right to buy it.
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